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CIEH Food Hygiene and Food Safety Courses

All food related businesses insist on their staff being food-safety trained through recognised and approved qualifications. Taking a CIEH course with Learning Plus can give you the certification you need to get a job working with food.

Food Hygiene and Food Safety Courses

CIEH Level 1 Food Safety
CIEH Level 1

CIEH Level 1 Food Safety

£14.99 (Excl) VAT:Designed for those with minimal or no previous food safety training, this food hygiene course is suitable for anyone handling low risk or wrapped food, especially if you work in food retail, hospitality or warehouse environments.
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CIEH Level 2 Food Safety for Catering
CIEH Level 2

CIEH Level 2 Food Safety for Catering

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CIEH Level 2 Food Safety for Manufacturing
CIEH Level 2

CIEH Level 2 Food Safety for Manufacturing

£24.99 (Excl VAT):This food safety and hygiene compliance course is ideal for anyone employed in a food manufacturing or processing environment, such as those working in food factories, meat cutting plants, breweries, vegetable packing, dairies or bottling plants.
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Allergen Awareness for Food Manufacturing

Allergen Awareness for Food Manufacturing

£14.99 (Excl VAT)This fully interactive Allergen Awareness e-learning course has been written to meet the newly released BRC Global Standards for Food
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Serving the Allergic and Food Intolerant Customer
CIEH

Serving the Allergic and Food Intolerant Customer

£14.99 (Excl VAT)The Food Information for Consumers Regulation (EU) No. 1169/2011, allergen labelling rules changed in December 2014.
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CIEH Level 3 Food Safety Manufacturing
CIEH Level 3

CIEH Level 3 Food Safety Manufacturing

£115 (Excl VAT):This CIEH-assured Level 3 Food Safety online training course is designed for those in management positions within the Food Industry.
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Testimonial image

Using the Learning Plus Learning Management System means that my staff can be thoroughly trained in food safety and hygiene, to meet the requirements of my customers. It's easy for them to learn, and even easier for me to keep track of who has completed their training. 

JAMIE FURROW, FOOD PRODUCTION MANAGER