Serving the Allergenic Customer
Serving the Allergenic Customer
Level 1
CIEH
£17.99
Food and Drink Hospitality and Manufacturing
This 'Serving the Allergic and Food Intolerant Customer' e-Learning course is an essential guide for anyone involved in food preparation, where learners will understand: allergies and their causes, food labels with an ingredients list, warnings on packed food, and preparing and serving non-packed food.
The duration of this course is 2 hours and can be completed over multiple sessions.
Course module topics include:
• Allergy awareness
• Understanding pre-packed food labels
• Serving non packed food
• Allergy labelling - food prepacked for direct sale (PPDS)
This course includes:
- Access on all devices, including mobile and TV
- High quality videos and images
- In-course quick reviews
- End of course test (If applicable)
- Nationally recognised Certificate of Completion
Your Journey with LearningPlus
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Complete the Final Assessment (if applicable)
Include your new qualification in your resume, or print it off.
Serving the Allergenic Customer
Level 1
CIEH
£17.99