An Introduction to Legionella and its Control (ROSPA Endorsed)
An Introduction to Legionella and its Control (ROSPA Endorsed)
Introductory
Learning Nexus
£17.99
Maintaining Health and Safety at Work
Food and Drink Hospitality and Manufacturing
This course is designed as an introduction to the health risk presented by the Legionella bacteria, and in particular Legionnaires’ Disease, which is a potentially fatal form of pneumonia.
The duration of this course is 20 minutes and can be completed over multiple sessions.
By the end of this course, you will be able to:
• List the conditions that allow Legionella bacteria to grow and multiply
• State the types of water systems that potentially pose a risk
• Describe the people most at risk
• Explain how to assess and control the risk
This course includes:
- Access on all devices, including mobile and TV
- High quality videos and images
- In-course quick reviews
- End of course test (If applicable)
- Nationally recognised Certificate of Completion
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An Introduction to Legionella and its Control (ROSPA Endorsed)
Introductory
Learning Nexus
£17.99