Level 2 Principles of HACCP

This Level 2 HACCP (Hazard Analysis and Critical Control Point) e-Learning course helps in understanding the use of this system in a food business. It will guide food operators on food safety management, and provides controls that ensure a safe food environment that protects consumers and satisfies external scrutiny by inspectors. Learners will be able to print out examples and blank forms for use within their own organisation, and will understand how these are mapped onto the 12 Step HACCP Codex Model. The duration of this course is 4 hours and can be completed over multiple sessions. When you complete the Introduction module you will be able to: • Explain the concept of HACCP • Define the terms ‘contamination’, ‘hazard’, ‘risk’, and ‘control’ as they relate to food safety • State the benefits of a HACCP based food safety management system • State the legal requirements for food businesses to adopt a food safety management system, and the consequences of failing to comply